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Online Event: Kids in the Kitchen

Seeded Chocolate Cranberry Bark

2021-02-13 11:00:00 2021-02-13 12:00:00 America/New_York Online Event: Kids in the Kitchen Miami Lakes Branch

Saturday, February 13
11:00am - 12:00pm

Add to Calendar 2021-02-13 11:00:00 2021-02-13 12:00:00 America/New_York Online Event: Kids in the Kitchen Make a delicious seeded chocolate cranberry bark treat just in time for Valentine's Day. Gather ingredients from your home kitchen and follow a step-by-step demonstration by instructors from Kids Cooking Green. Adult assistance recommended. Online event hosted through Zoom. Space is limited. Registration required. Registrants will receive the Zoom link via email 24 hours prior to start time. Made possible by the Town of Miami Lakes Educational Advisory Board. Ages 8 - 12 yrs. Miami Lakes Branch

Make a delicious seeded chocolate cranberry bark treat just in time for Valentine's Day. Gather ingredients from your home kitchen and follow a step-by-step demonstration by instructors from Kids Cooking Green. Adult assistance recommended. Online event hosted through Zoom. Space is limited. Registration required. Registrants will receive the Zoom link via email 24 hours prior to start time. Made possible by the Town of Miami Lakes Educational Advisory Board. Ages 8 - 12 yrs.

Seeded Chocolate and Cranberry Bark

Kitchen items needed:

  • Parchment paper
  • Baking sheet tray
  • Access to a stove
  • Saucepan with at least 4 inch sides and stainless steel bowl to fit over pan
  • Spatula for scraping chocolate from bowl
  • Measuring cup
  • 1 - 2 cups water
  • Knife
  • Small bowl
  • Apron
  • Oven mitt

Ingredients needed:

  • 3 ounce dark chocolate bar (60% or 70% cocoa)
  • 3 ounces semisweet chocolate chips or 3 ounce milk chocolate bar (or both dark chocolate bars)
  • ¼ cup hemp seeds (optional)
  • ¼ cup flax seeds (optional)
  • Pinch ground cinnamon

Topping Suggestions: ¼ cup each of at least 3 of the following:

  • Roasted and salted sunflower and/ or pumpkin seeds
  • Salted pretzels
  • Dried cranberries, apricots or raisins
  • Fresh fruit like tangerines and blueberries are great
    toppings as well

Serves 4 - 6.

Miami Lakes Branch

docurroc@mdpls.org
Phone: 305-822-6520
Branch Manager
Carmen Docurro

Hours
About the library

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